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| Queen Emily's German Pilsner |  | | Style: Pilsner | Type: All Grain Beer | | Queen of Beers best of show 2008! An excellent stylistic example of a German Pilsner. | | Original Gravity (est): 1.060 | ABV (est): 6% | | Final Gravity (est): 1.014 | IBU (est): 32.5 |
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Recipe |
| Grain | 10 lbs German Pilsner | 1.5 lbs Dextrine/Carafoam | .25 lbs Dark Munich | | Hops | 2 oz Tettnang (60 minutes) | | 1 oz Saaz (5 minutes) | | 1 oz Saaz (0 minutes) | | Yeast | Bavarian Lager | | Protein rest: Add 10 quarts of water at 135 degrees hold for 30 minutes.
Saccrification: Add 9.4 quarts of water 195 degree water hold for 30 minutes.
Mash Out: Add 8.2 quarts of water at 204 degrees. Hold for 10 minutes. | | | Recipe by: Queen Emily Heaton |
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Print Recipe
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